I know this is real nerdy, but anyone who has working with internet applications understands the problem addressed in this video.
Monday, December 31, 2007
Tuesday, December 18, 2007
My Vegetable Soup Recipe
It's winter in Rochester, NY. That means extreme cold, incredible wind chills, and too much snow. So I decided to make a soup. It's a medium thick vegetable "chowder." I use chowder in quotes because its not the usual cream based chowder, but still has the creamy taste and is thicker than a stock based soup. Here's the deal:
2 medium potatoes diced
4 stalks celery diced
2 medium carrots diced
1-2 crowns of broccoli diced
1-2 onions diced
4-5 cloves of garlic diced
1 bag frozen corn
1 can chick peas drained
1 can cream of mushroom soup (+ 2 cans of water)
1 can of coconut milk
1/2 cup of uncooked rice
3 tablespoons of black pepper
3 tablespoons of "italian seasoning"
2 tablespoons of coriander
5 bay leaves
Throw the potatoes, carrots, broccoli, garlic, onions, celery into a pot on medium heat for about 5 minutes. Shake it up occasionally to mix up the veggies. Put the rice, spices/bay leaves, cream of mushroom, coconut milk, and 2 cans of water in the pot and bring to a boil. Take it down to a simmer, cover, and let it go for about 15-20 minutes. Put the corn and chick peas in the pot and let it go for about 5 more minutes. Fin.
2 medium potatoes diced
4 stalks celery diced
2 medium carrots diced
1-2 crowns of broccoli diced
1-2 onions diced
4-5 cloves of garlic diced
1 bag frozen corn
1 can chick peas drained
1 can cream of mushroom soup (+ 2 cans of water)
1 can of coconut milk
1/2 cup of uncooked rice
3 tablespoons of black pepper
3 tablespoons of "italian seasoning"
2 tablespoons of coriander
5 bay leaves
Throw the potatoes, carrots, broccoli, garlic, onions, celery into a pot on medium heat for about 5 minutes. Shake it up occasionally to mix up the veggies. Put the rice, spices/bay leaves, cream of mushroom, coconut milk, and 2 cans of water in the pot and bring to a boil. Take it down to a simmer, cover, and let it go for about 15-20 minutes. Put the corn and chick peas in the pot and let it go for about 5 more minutes. Fin.
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